Feta and Vegetable Rotini Salad

Here is another healthy salad recipe for everyone that is trying to eat healthier foods.  Let me know if you try it and like it.

3 c. tricolor rotini pasta, cooked, drained and cooled
1 c. Crumbled Feta Cheese
1 c. halved cherry tomatoes
1 c. chopped cucumbers
1/2 c. sliced black olives
1/2 c. Zesty Italian Dressing
1/4 c. finely chopped red onions

Combine all ingredients.  Refrigerate for 1 hour.

Serving:  1 cup
Calories per serving:  220
Carbohydrate:            28 g.
Sodiium:                   430 mg.