Thursday, September 9, 2010

Feta and Vegetable Rotini Salad

Here is another healthy salad recipe for everyone that is trying to eat healthier foods.  Let me know if you try it and like it.

3 c. tricolor rotini pasta, cooked, drained and cooled
1 c. Crumbled Feta Cheese
1 c. halved cherry tomatoes
1 c. chopped cucumbers
1/2 c. sliced black olives
1/2 c. Zesty Italian Dressing
1/4 c. finely chopped red onions

Combine all ingredients.  Refrigerate for 1 hour.

Serving:  1 cup
Calories per serving:  220
Carbohydrate:            28 g.
Sodiium:                   430 mg.

1 comment:

  1. My daughter loves these types of salads. She just likes bacon bits in hers though LOL.