Saturday, December 4, 2010

Christmas Candy Recipe #2

Here is my new Christmas Candy Recipe #2

Mocha Truffles Recipe

2 packages (12 ounces each) Nestlé® Tollhouse® Semi-Sweet Morsels

1 package (8 ounces) cream cheese, softened

3 tablespoons instant coffee granules

2 teaspoons water

1 pound dark chocolate candy coating, coarsely chopped

White candy coating, optional


In a microwave-safe bowl, melt chocolate chips; stir until smooth. Add the cream cheese, coffee and water. Chill until firm enough to shape. Shape into 1-in. balls and place on waxed paper-lined baking sheet. Chill for 1-2 hours or until firm.

In a microwave, melt chocolate coating; stir until smooth. Dip balls in chocolate; allow excess to drip off. Place on waxed paper; let stand until set. Melt white coating and drizzle over truffles if desired. Yield: about 5-1/2 dozen.

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