Tuesday, October 5, 2010

Perfect Zesty Chicken Tortilla Bake

Here is another great recipe that I found and wanted to share with all of my readers.  I will definitely be making this one in the near future.

What You Need

1/2 cup MIRACLE WHIP Dressing
1/2 cup flour
 3 cups milk
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese, divided 1-1/2 lb.
boneless skinless chicken breasts, cooked, cut into bite-size pieces
1/2 cup Thick 'N Chunky Salsa
1/2 cup chopped fresh parsley
16 flour tortillas (6 inch)

Make It

HEAT oven to 375°F.

MIX dressing and flour in medium saucepan with whisk until well blended. Gradually stir in milk. Bring to boil on medium heat, stirring constantly; cook and stir until thickened. Add 1 cup cheese; cook until melted, stirring constantly. Reserve 1 cup sauce.

STIR chicken, salsa and parsley into remaining sauce; spoon 1/3 cup down center of each tortilla. Roll up. Place 8 roll-ups, seam-sides down, in each of 2 (13x9-inch) baking dishes sprayed with cooking spray; top with reserved sauce and remaining cheese.

BAKE 25 min. or until heated through.


  1. I love your blog. Thanks for sharing with me, glad to be here.
    I'm here from the Welcome Wednesday Blog Hop. I'm your newest follower, you please follow me back. I am new so please be patient with me, Thanks

  2. I am following you back from the blog hops! Thanks for stopping by thesmalltownmom.com

  3. yummy:) have a nice day babe!

  4. That sounds awesome and pretty simple too!

    I just found your blog on a Wednesday Blog Hop! Have a great evening!

    Amanda @ www.nutritionistreviews.com

  5. That sounds yummy! I am always looking for new recipe's. Thanks for sharing!