BLACK FRIDAY Specials at Yellow Rose Gifts, Company

Chocolate Creme Coffee Scrub

Our Chocolate Creme Coffee Scrub is made with Chocolate Creme coffee grounds, Mediterranean Sea Salt, Sweet Almond Oil, unsweetened Cocoa, and Vitamin E oil.

Coffee scrubs are beneficial in reducing cellulite. It is the caffeine it contains that provides the added health benefits as a scrub. When coffee is applied to the surface of your skin, it helps redistribute fat cells and decrease the formation of cellulite. It also helps to prevent varicose veins or even make them vanish! It also may act as a vasorestrictor - tightening and shrinking blood vessels, thus helping to reduce varicose veins. We added the unsweetened Cocoa, Sweet Almond Oil and Vitamin E Oil to help moisturize your skin.

Regular Price:  $8.00 each

Black Friday Sale Price:  $5.75 each

Visit us at our website http://www.yellowrosegiftsco.com

Christmas Gifts - Truffle Delight

Special Christmas Gifts from Yellow Rose Gifts, Company

Truffle Delight

Our Truffle Delight Glycerin soap is a triple layer bar. The bottom layer is made with white glycerin soap base,
coconut oil and body safe Wedding Cake fragrance oil.  The middle layer is made with white glycerin soap base,
coconut oil, unsweetened Cocoa and body safe Chocolate fragrance oil. The top layer is made with white glycerin
soap base, coconut oil and body safe Chocolate fragrance oil. It is topped with grated 100% Cacao Unsweetened
Chocolate.

This soap is a MUST for the chocolate lover!!

Special Sale!

Buy One Get One Free!

email your orders to yellowrosegiftcompany@verizon.net
We accept Paypal, Cashier's Checks, Money Orders.

Special Sale ends November 15!

Visit us at our website http://www.yellowrosegiftsco.com

Chocolate Mini Cheesecakes

Ingredients:


CHOCOLATE CRUMB CRUST(recipe follows)

1/2 cup HERSHEY'S Cocoa

1/4 cup (1/2 stick) butter or margarine, melted

3 packages (8 oz. each) cream cheese, softened

1 can (14 oz.) sweetened condensed milk (not evaporated milk)

3 eggs

2 teaspoons vanilla extract

CHOCOLATE GLAZE(recipe follows)

Directions:

1. Heat oven to 300°F. Line muffin cups (2-1/2 inches in diameter) with paper bake cups or spray with vegetable cooking spray.* Press about 1 tablespoonful CHOCOLATE CRUMB CRUST mixture onto bottom of each cup.

2. Stir together cocoa and 1/4 cup butter. Beat cream cheese until fluffy. Beat in cocoa mixture. Gradually beat in sweetened condensed milk. Beat in eggs and vanilla. Fill muffin cups with batter.

3. Bake 35 minutes or until set. Cool 15 minutes; remove from pan to wire rack. Cool completely. Refrigerate. Before serving, spread with CHOCOLATE GLAZE. Allow to set. Serve at room temperature. About 24 mini cheesecakes.

CHOCOLATE CRUMB CRUST: Stir together 1-1/2 cups vanilla wafer crumbs (about 45 wafers, crushed), 6 tablespoons HERSHEY'S Cocoa, 6 tablespoons powdered sugar and 6 tablespoons melted butter or margarine in medium bowl.

CHOCOLATE GLAZE: Melt 2 cups (12-oz. pkg.) HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips with 1 cup (1/2 pt.) whipping cream and 1 teaspoon vanilla extract in medium saucepan over low heat. Stir until smooth. Use immediately. About 2 cups glaze.

*If vegetable cooking spray is used, cool baked cheesecakes. Freeze 15 minutes; remove with narrow spatula.