Tuesday, November 16, 2010

Biscuits with Pumpkin-Spiced Apple Butter

Here is another new Thanksgiving recipe that I ran across.  Start your own holiday tradition by making this recipe for you Thanksgiving dinner.


3 cups all-purpose flour
1 tablespoon sugar
1 tablespoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup shortening, chilled
4 tablespoons butter, chilled
1 cup buttermilk

Cooking Instructions
Heat oven to 450 degrees F. In a medium bowl, whisk flour, sugar, baking powder, baking soda, and salt to combine.

Cut shortening and butter into the dry ingredients until they are the size of peas. (Tip: Use a pastry blender, which is a simple baking tool, for this step.) Stir in the buttermilk to combine.

Turn out onto generously floured board. Knead 5 to 10 times. Pat into a rectangle 3/4-inch thick. Cut with 2 1/2-inch biscuit cutters. Gather remaining dough and pat into 3/4-inch thick rectangle. Repeating until all dough is used. Bake on lightly greased cookie sheet for about 14 minutes.

Preparation Time: 15 minutes

Ready In: Approximately 30 minutes

Baking Time: Approximately 14 minutes

No comments:

Post a Comment