Christmas Gifts - Milk & Honey Butter Bar

Special Christmas Gifts from Yellow Rose Gifts, Company

Milk & Honey Butter Bar

Our Milk & Honey Butter Bar is made with natural shea butter soap base, goat's milk, natural honey, Vitamin E Oil, and body safe French Vanilla fragrance oil.

Shea Butter helps diminish wrinkles by moisturizing the skin, promoting cell renewal, and increasing circulation.
Shea Butter also helps protect the skin from harmful UV rays, and is an effective moisturizer because it contains so and elasticity. Goat's milk gives skin strength and suppleness; restores vitamins, minerals and proteins; softens
and rejuvenates skin, giving it a more youthful appearance.  Honey is rich in vitamins, minerals, and amino acids,
which are wonderful beauty aids that nourish the skin.  Honey contains powerful antioxidants which fight free
radicals and reverse aging. Vitamin E Oil reduces visible fine lines and wrinkles of the skin and thus makes the skin look younger.

Special Sale!!

Buy One Get One Free!

email your orders to yellowrosegiftcompany@verizon.net
We accept Paypal, Money Orders, Cashier Checks.

Special Sale ends November 15!

Please visit us at our website http://www.yellowrosegiftsco.com

Biscuits with Pumpkin-Spiced Apple Butter

Here is another new Thanksgiving recipe that I ran across.  Start your own holiday tradition by making this recipe for you Thanksgiving dinner.

IngredientsBiscuits


3 cups all-purpose flour
1 tablespoon sugar
1 tablespoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup shortening, chilled
4 tablespoons butter, chilled
1 cup buttermilk

Cooking Instructions
Heat oven to 450 degrees F. In a medium bowl, whisk flour, sugar, baking powder, baking soda, and salt to combine.

Cut shortening and butter into the dry ingredients until they are the size of peas. (Tip: Use a pastry blender, which is a simple baking tool, for this step.) Stir in the buttermilk to combine.

Turn out onto generously floured board. Knead 5 to 10 times. Pat into a rectangle 3/4-inch thick. Cut with 2 1/2-inch biscuit cutters. Gather remaining dough and pat into 3/4-inch thick rectangle. Repeating until all dough is used. Bake on lightly greased cookie sheet for about 14 minutes.

Preparation Time: 15 minutes

Ready In: Approximately 30 minutes

Baking Time: Approximately 14 minutes